Saltimbocca | Recipe | Kitchen Stories

Saltimbocca | Recipe | Kitchen Stories

www.kitchenstories.com

Quick, easy, and unbelievably delicious—this Italian classic ticks all the boxes. Find the saltimbocca alla romana recipe and step-by-step instructions right...

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Ingredients

  • 1.1 lbs veal cutlets
  • 3 1/2 oz Prosciutto di Parma
  • 12 sage leaves
  • 1/2 cup white wine
  • 2 1/8 oz unsalted butter (cold)
  • salt
  • pepper
  • olive oil (for frying)
  • flour (for coating)

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