Saltimbocca | Recipe | Kitchen Stories

Name: Saltimbocca | Recipe | Kitchen Stories
Ingredients: 1.1 lbs veal cutlets; 3 1/2 oz Prosciutto di Parma; 12 sage leaves; 1/2 cup white wine; 2 1/8 oz unsalted butter (cold); salt; pepper; olive oil (for frying); flour (for coating)

www.kitchenstories.com

Quick, easy, and unbelievably delicious—this Italian classic ticks all the boxes. Find the saltimbocca alla romana recipe and step-by-step instructions right...

Keywords

italian
Brand Content
no refined sugar
weeknight dinner
valentines day
christmas
side
main
gluten free
crowd pleaser
comfort food
beef
dinner party
low carb
lactose free
Bosch Großgeräte
mothers-day
shorts
savory
for four

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

Share this recipe: