Pan-Seared Rib-Eye Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 1 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Tongs
- Pepper mill
- Aluminum foil
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 boneless rib eye steak, 1 1/2 inches thick
- Canola oil, to coat
- Sea salt
- ground black pepper
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