Rib eye steak with Vidalia onions Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Grill
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
Ingredients
- 4 boneless rib-eye steaks, about 2.5cm thick
- 4 tbsp extra-virgin olive oil
- Salt
- freshly ground black pepper
- 4 tsp seasoned salt (recommended: Lawry's Seasoned Salt)
- 4 tsp all-purpose seasoning (recommended: McCormick's Season All)
- 4 large cloves garlic, finely chopped
- 240g salted butter
- 4 Vidalia onions, peeled and halved -not through the stem end
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