Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Peeler
- Saute pan
- Chef's knife
- Cutting board
- Plate
- Serving platter
- Mixing bowl
- Whisk
- Stove
Ingredients
- 6 tablespoons extra-virgin olive oil, plus extra for brushing
- 2 (2.5cm) rib-eye steaks (about 450g each)
- Kosher salt
- freshly ground black pepper
- 90g rocket, washed and spun dry
- 175g roasted peppers, rinsed and patted dry
- 2 tbsp balsamic vinegar
- Small block Parmesan (about 230g)
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