Grilled Rib Eye with Pan-fried Tomatoes and Rosemary, Caper Butter Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 2 people.
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Ingredients
- 2 x 250-300g rib-eye steaks
- 2 tbsp olive oil
- 400g cherry tomatoes
- 1 tbsp chopped fresh rosemary needles
- 2 cloves garlic, chopped
- 2 tbsp capers, roughly chopped
- Salt and ground white pepper
- 1 tbsp butter
- Zest of 1 lemon
- 1 tbsp chopped flat leaf parsley
- Grated Parmesan
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