Ham and Swiss on Rye Muffins | Oregonian Recipes
This recipe takes the standard flavors of a deli sandwich and combines them into a savory muffin you can take with you on the go. Note that the cups will be ...
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Cooking tools:
- Muffin tin
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Cake tester
- Cooling rack
- Spoon
- Baking sheet
- Nonstick cooking spray
- Grater
- Chef's knife
- Cutting board
- Skillet
- Kitchen scale
Ingredients
- 2 cups rye flour
- 3/4 cup unbleached bread flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1 1/2 cups shredded swiss cheese (6 ounces; divided)
- 1 egg
- 1 1/2 cups buttermilk
- 1/2 cup unsalted butter, melted (1 stick)
- 4 ounces diced ham or 8 ounces bacon, cooked crisp and crumbled
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