Bread - Ham & Swiss
Simple to make and really good, hot out of the oven or at room temp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Baking sheet
- Oven
- Mixing bowl
- Plastic wrap
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
Ingredients
- 1 loaf Frozen White Bread Dough (Thawed)
- 3 cups Chopped Ham
- 1 slice Ham (12 oz.)
- 1 cup Swiss Cheese (chopped )
- 1 Tbsp. Mayonnaise
- 1 tbs. Dijon Mustard
- 1 Egg (Beaten to brush on before baking)
- Oil to grease Bowl and Baking Sheet (to grease Bowl and Baking Sheet)
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