Chocolate Éclairs Recipe - Great British Chefs

Chocolate Éclairs Recipe - Great British Chefs

www.greatbritishchefs.com

It’s hard to beat a classic chocolate éclair! Filled with a creamy crème pâtissière and finished with a shiny chocolate glaze, they’re as stunning to look at as they are to eat. Why not have...

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Ingredients

  • 360g of water
  • 150g of unsalted butter, diced
  • salt, a big pinch
  • 225g of Doves Farm Organic Plain White Flour
  • 6 Freshlay Farms Golden Yolker® eggs
  • 250g of whole milk
  • 1 tsp vanilla extract
  • 50g of caster sugar
  • 3 egg yolks
  • 10g of Doves Farm Organic Plain White Flour
  • 10g of Doves Farm Organic Cornflour
  • 100ml of double cream
  • 100g of milk chocolate
  • 20g of butter

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