Garlicky bean and artichoke dip with flatbread - Aceline
Garlicky bean and artichoke dip with flatbread
Ingredients
- 300g cooked white beans, drained (Camel brand)
- 280g cooked artichoke hearts, drained (Camel brand)
- 1 tsp lemon zest
- Juice ½ lemon
- 1 clove garlic
- Salt and pepper to taste
- 100g plain white feta cheese (Camel brand)
- 1 tbsp toasted flaked almonds
- 1 tbsp fresh mint leaves
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