Garlic Parmesan Chicken with Rigatoni Pasta
Savory chicken bites tossed in creamy garlic Parmesan sauce with rigatoni pasta, finished with fresh parsley.
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Ingredients
- 1 pound boneless chicken breasts, cut into bite-sized pieces
- 3 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 12 ounces rigatoni pasta
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped, for garnish
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