Garlic Butter Chicken and Rigatoni in Parmesan Sauce Recipe Ultra Creamy - The Pass and Provisions

Name: Garlic Butter Chicken and Rigatoni in Parmesan Sauce Recipe Ultra Creamy - The Pass and Provisions
Total time: 30 min
Ingredients: 2 large chicken breasts (cut into bite-sized pieces); 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon garlic powder; ½ teaspoon smoked paprika (optional, for depth of flavor); ½ teaspoon Italian seasoning (or a mix of oregano, basil, and thyme); ½ teaspoon red pepper flakes (optional, for heat); 2 tablespoons olive oil; 2 tablespoons butter; 12 ounces (340 grams) rigatoni pasta (or penne, fusilli, or farfalle); Salted water for boiling; 3 tablespoons butter; 4 cloves garlic, minced; 2 tablespoons all-purpose flour (to thicken the sauce); 1 cup chicken broth (or pasta water for extra flavor); 1 ½ cups heavy cream (or half-and-half for a lighter version); 1 cup grated Parmesan cheese; ½ cup shredded mozzarella (optional, for extra cheesiness); Fresh parsley or basil, chopped; Extra Parmesan for serving

www.passandprovisions.com

Creamy garlic butter chicken with rigatoni swims in a luscious parmesan sauce. The mouthwatering recipe transforms ordinary pasta night into a remarkable restaurant-quality experience.

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