Greek sweet mahlab bread - Tsoureki | Akis Petretzikis
Greek sweet mahlab bread - Tsoureki by Greek chef Akis Petretzikis. An authentic traditional Greek sweetbread that is aromatic, soft and chewy!
Ingredients
- 150 g water
- 15 g yeast
- 500 g hard flour
- 10-15 g mahlab
- 1/2 tablespoon(s) granulated sugar
- 1,5 g mastic
- 1/2 teaspoon(s) cardamom
- 1 pinch salt
- orange zest
- 2 eggs
- 1 tablespoon(s) vanilla extract
- 50 g butter
- 150 g honey
- 100 g butter
- 1 egg white
- 20-30 g almond slivers
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