How To Make Vanilla Pots de Crème with Blackberry Gelée - Best Recipe | Charleston Magazine
Makes 5, 4-ounce servings
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Ingredients
- 2 cups heavy cream
- 1 star anise
- 3 vanilla beans or 1 tsp. pure vanilla extract
- 6 egg yolks
- 1 whole egg
- 1/2 cup sugar
- 1 pint blackberries, plus 10 additional berries for garnish
- 1/4 tsp. kosher salt
- 1/4 cup cold water
- 1 Tbs. powdered gelatin
- 5 tiny sprigs of lemon verbena, lemon balm, mint, basil, or edible flowers
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