Lemon Verbena Pots de Crème with Berries
Lemon Verbena Pots de Crème with Berries This lemony dessert is a snap to make. The pots de crème have a complex lemon flavor thanks to the use of lemon and lemon verbena. Serves 10-4 ounce...
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Ingredients
- 8 lemons
- 16 ounces (2 cups) granulated sugar
- 40 lemon verbena leaves
- 36 ounces (4 1/2 cups) heavy cream
- 4 ounces white chocolate, in small pieces (Valrona or Callebaut)
- 1 pint strawberries, raspberries or blueberries
- 2 tablespoons toasted sliced almonds or chopped pistachios
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