Sprouted Quinoa with Grilled Onions and Basil Pesto - The Local Palate
Explore the flavors of Southern cuisine with Sprouted Quinoa and Grilled Onions, paired with Basil Pesto from The Local Palate. Join now for exclusive recipes and perks!
Ingredients
- ½ red onion, cut into rounds
- ¼ cup balsamic vinegar
- ¼ cup Tamari soy sauce or nama shoyu
- ½ teaspoon sunflower oil
- Freshly ground black pepper to taste
- 1 cup Sprouted Quinoa
- ¾ cup vegetable stock
- 1 tablespoon coconut oil
- ¼ teaspoon Umeboshi plum vinegar
- ¼ cup Sprouted Basil Pesto
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