BBC Food - Recipes - Classic fish pie with peas
This traditional fish pie recipe makes a great family meal and is easy to prepare in advance and heat up when needed.
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Cooking tools:
- Oven
- Roasting pan
- Fork
- Skillet
- Slotted spoon
- Fine-mesh sieve
- Mixing bowl
- Saucepan
- Whisk
- Potato ricer
- Piping bag
- Star-shaped nozzle
- Offset spatula
- Dish
- Baking sheet
- Colander
- Kitchen scale
- Measuring cup
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Grater
- Pot
- Measuring spoon
- Kitchen towel
- Serving bowl
- Plate
Ingredients
- 8 medium baking potatoes
- 1 tbsp vegetable oil
- handful rock salt
- 1 onion , thinly sliced
- ½ tsp black pepper corns
- 2 bay leaves
- 500g/1lb 2oz boneless, skinless smoked haddock
- 400g/14oz haddock , bones and skin removed
- 400g/14oz cod , bones and skin removed
- 200g/7oz butter
- 3 heaped tablespoons plain flour
- 475ml/17fl oz milk
- 1 lemon , zest and juice
- small bunch flatleaf parsley , leaves roughly chopped
- 250g/9oz cooked peeled prawns
- grated cheese , for topping
- 200g/7oz peas
- sea salt
- freshly ground black pepper
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