Pumpkin & Root Vegetable Soup Recipe

Name: Pumpkin & Root Vegetable Soup Recipe
Ingredients: ● 2 Tbsp butter or olive oil; ● 1 medium onion, diced; ● 3 garlic cloves, minced; ● 3 Tbsp minced ginger root; ● 1 jalapeno pepper, minced (optional); ● 3 red bell peppers, diced (alternatively, add 3 roasted red bell peppers from the jar); ● 2 c. diced celery or celery root; ● 2 c. cubed root vegetables (try any combination of carrots, parsnips, golden beets, fennel, turnips, etc.); ● ½ c. apple cider vinegar; ● 1 c. broth (or water); ● 2 c. pumpkin puree (or one 15 oz can); ● 2 Tbsp pumpkin pie spice; ● 1 tsp salt; ● 1 tsp ground pepper; ● 1 c. full fat coconut milk (alternatively, add ½ cup heavy whipping cream and an additional ½ cup of broth)

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This simple and savory pumpkin and root vegetable soup is healthy, satisfying and perfect for colder weather. It's creamy from the coconut milk and makes a great side dish.

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Ingredients

● 2 Tbsp butter or olive oil
● 1 medium onion, diced
● 3 garlic cloves, minced
● 3 Tbsp minced ginger root
● 1 jalapeno pepper, minced (optional)
● 3 red bell peppers, diced (alternatively, add 3 roasted red bell peppers from the jar)
● 2 c. diced celery or celery root
● 2 c. cubed root vegetables (try any combination of carrots, parsnips, golden beets, fennel, turnips, etc.)
● ½ c. apple cider vinegar
● 1 c. broth (or water)
● 2 c. pumpkin puree (or one 15 oz can)
● 2 Tbsp pumpkin pie spice
● 1 tsp salt
● 1 tsp ground pepper
● 1 c. full fat coconut milk (alternatively, add ½ cup heavy whipping cream and an additional ½ cup of broth)