Turkey Tortellini Soup - Pancreatic Cancer Action Network
Turkey Tortellini Soup Many people with pancreatic cancer often will better tolerate and enjoy simple, comforting meals.
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Cooking tools:
- Roasting rack
- Roasting pan
- Cheesecloth
- Fine-mesh sieve
- Baster
- Pepper mill
- Grater
- Oven
- Stove
- Stockpot
- Chef's knife
- Cutting board
- Baking sheet
- Aluminum foil
- Ladle
- Colander
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- One 12-15 lb. turkey
- 3 medium-size onions
- 6 garlic cloves
- 6 large carrots
- 1 head of celery
- 3 bay leaves
- 6 sprigs fresh thyme
- 1 sprig rosemary
- 3 cups cheese tortellini
- 1 bunch parsley
- ½ cup parmigiano cheese
- ¼ cup extra virgin olive oil
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