Idaho® Potato Skins | Idaho Potato Commission
- Heat the oven to 400°F and arrange a rack in the middle. - Pierce each potato with a fork and place directly on the oven rack. - Bake until the skins are crisp and a knife can easily pierce the...
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Ingredients
- 6 small to medium Idaho® russet potatoes
- ½ cup Hormel® Real Bacon Bits
- 2 cups grated cheddar cheese (about 4 ounces)
- ½ cup sour cream
- 2 tablespoons melted butter (¼ stick)
- salt
- pepper
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