Loaded Baked Potato Skins | Idaho Potato Commission
- Heat oven to 400°F. - Wash and scrub potatoes; pat dry. Place potatoes on aluminum foil-lined baking sheet. Rub with oil and sprinkle with salt. Bake 45 minutes or until potatoes pierce easily...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idahopotato.com.
Ingredients
- 4 medium Idaho® russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 (15-ounce) can HORMEL® Chili
- 1 cup shredded cheddar cheese
- ½ cup HORMEL® Bacon Bits
- ½ cup sour cream
- ¼ cup green onions, chopped
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