Ganache pumpkin seed gateau – agaSAAT
For a 28 cm cake ring GANACHE PUMPKIN SEED GATEAU_ Preparation: Put the shortcrust pastry base in the cake ring and spread with jam.
Ingredients
- 1 shortcrust pastry
- 1 dark Viennese sponge base
- 300g cream
- 225g dark couverture
- 70g nougat
- 250g butter
- 100g rum
- 250g agaCUCU®-CHIPS (roasted)
- Jam for spreading
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