How to Make Melt-in-Your-Mouth Poached Filet Mignon
Learn how to poach filet mignon to achieve a melt-in-your-mouth texture. This elegant dish is perfect for special occasions or a cozy dinner at home, showcasing the delicate flavors of tenderloin...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Cooking tools:
- Sous vide circulator
- Instant-read thermometer
- Kitchen scale
- Stove
- Pot
- Saucepan
- Skillet
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Serving platter
Ingredients
- 1 lb Filet Mignon
- 1 quart Broth
- 30 g Maggie
- Thyme
- Parsley
- 6 g Sugar
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