Beer Battered Artichoke Hearts – Mezzetta

Ingredients

• Beer Battered Artichoke Hearts
• Vegetable oil, for frying
• 1.5 cups all-purpose flour
• 1/2 teaspoon kosher salt, plus more for finishing
• 1 (12 ounce) bottle lager-style beer
• Zest of 1 lemon (reserve lemon juice for the remoulade)
• 1 (16 ounce) jar Marinated Artichoke Hearts drained and patted dry
• Chopped fresh parsley, to garnish
• Grilled Artichoke Remoulade
• 1 cup mayonnaise
• 4 anchovy filets, finely minced
• 2 tablespoons Imported Non-Pareil Capers minced
• 1/2 cup Grilled Artichoke Hearts chopped
• 1 tablespoon Dijon mustard
• 1 teaspoon prepared horseradish
• 1 teaspoon Worcestershire sauce
• Juice of 1 lemon
• Salt and Pepper, to taste