Polenta
Bring water to a boil in a large saucepan. Gradually whisk in the cornmeal. Reduce heat to low and cook until the mixture thickens and cornmeal is tender,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.commonthreads.org.
Cooking tools:
- Saucepan
- Whisk
- Stove
- Spoon
Ingredients
- 6 cups water
- 1 1/2 cups yellow cornmeal
- Salt and pepper to taste
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