Parsnip and Carrot in Mozzarella Cheese Sauce | Canadian Goodness

Ingredients

• 4 parsnips peeled and julienned
• 4 carrots peeled and julienned
• 1 red onion thinly sliced
• 2 tbsp (30 mL) slivered almonds or pine nuts lightly toasted
• A few sprigs of fresh tarragon
• Sauce
• 3 tbsp (45 mL) butter
• 1/3 cup (80 mL) all-purpose flour
• 1 cup (250 mL) Milk
• 5 oz (150 g) Canadian Mozzarella cheese in small cubes
• Fresh tarragon chopped
• Salt and freshly ground black pepper to taste