Crab and Cauliflower Cakes

Ingredients

• 1 can (170 g) chunk crab meat, drained
• ½ cup cauliflower florets
• 1 large egg
• 2 tbsp whole wheat flour
• 3 tbsp bread crumbs
• 2 tbsp plain Greek yogurt
• 3 tbsp minced red pepper
• 1 tsp lemon juice
• 1 tbsp chopped green onion
• Pinch salt
• 1 tsp pepper
• 1 tbsp canola oil