Grilled American Lamb Chops with Mint Chimichurri - Catelli Brothers

Ingredients

• 1 rack of American Lamb, cut into 8 chops
• 1 cup loosely packed parsley
• 1/2 cup loosely packed mint
• 1/2 cup extra virgin olive oil
• 3 tablespoons fresh lemon juice
• 1 1/2 tablespoons red wine vinegar
• 1 clove garlic
• Kosher salt
• Freshly ground black pepper