Baked Figs with Camembert
This fig recipe is so simple, yet so delicious. The figs are cut open, stuffed with cheese, drizzled with honey, topped with nuts or seeds of your choice and baked until the cheese starts to melt,...
Ingredients
- 6 Figs
- 2 Sprigs of thyme
- 3tbsp runny honey
- 80g Camembert
- 1tbsp pumpkin seeds
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