Tomato, Corn, and Avocado Salad | Recipe Cart | Recipe Cart

Tomato, Corn, and Avocado Salad | Recipe Cart | Recipe Cart

getrecipecart.com

Martha Stewart's quick Tomato, Corn, and Avocado Salad—10 minutes to prepare, packed with fresh flavors. Perfect for a light meal or summer gathering!

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Ingredients

  • 1 ear corn (husk and silk removed; tip cut off)
  • 2 pints cherry, grape, or pear tomatoes, halved (or quartered if large)
  • 1 avocado, halved, pitted, peeled, and diced
  • 2 scallions, thinly sliced
  • 2 tablespoons fresh lime juice
  • 1 tablespoon vegetable oil, such as safflower
  • Coarse salt and ground pepper

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