Roasted Tomato & Goat Cheese Soup with Spicy Basil Oil
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Cooking tools:
- Food processor
- Blender
- Oven
- Mixing bowl
- Baking sheet
- Aluminum foil
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 lb. roma tomatoes, cut into ½-inch slices
- 2 Tbsp. fresh oregano, finely chopped
- 4 cloves of garlic, roughly chopped
- 3 Tbsp. balsamic vinegar
- 1 Tbsp. salt
- 1 large yellow onion, roughly chopped
- 2 Tbsp. olive oil
- 3 oz. goat cheese + more to top if desired
- ½ cup basil, roughly packed
- 1 tsp. red chili flakes
- ¼ cup olive oil
- salt
- pepper
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