SPICED T-BONE WITH HERB SAUCE

Ingredients

• 4 x 350g Angus Reserve T-Bone steaks
• Sea salt flakes and freshly-ground black pepper
• 2 tsp peri-peri seasoning
• ½ cup extra virgin olive oil
• ½ bunch parsley leaves
• ½ bunch dill
• 2 cloves garlic
• 1 tsp capers
• Finely grated zest of 2 lemons
• 500g Kipfler potatoes
• 1 Tbsp unsalted butter
• ¼ bunch chives, snipped
• ½ bunch finely chopped parsley
• Steamed green beans and roasted tomatoes, to serve