LEMON & THYME STRIPLOIN STEAK - Angus Reserve
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.angusreserve.com.au.
Ingredients
- 4 x 220g Angus Reserve striploin steaks
- sea salt flakes
- freshly-ground black pepper
- ¼ cup extra virgin olive oil
- 125g unsalted butter, room temperature
- 2 lemons, zest finely-grated, juiced
- ½ bunch thyme leaves
- 2 cups mixed baby heirloom tomatoes, sliced
- ½ red onion, very finely sliced
- ½ bunch Greek basil leaves
- broccolini, to serve
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