BRAISED BEEF TOP PIE - Angus Reserve

Name: BRAISED BEEF TOP PIE - Angus Reserve
Ingredients: 2kg Angus Reserve braising beef - oyster blade, chuck or shin, cut into large cubes; Sea salt flakes; Cracked black pepper; 1/3 cup extra virgin olive oil; 2 large onions, peeled and roughly chopped; 3 medium-sized carrots, washed and roughly chopped; 1/2 bunch celery, washed, leaves removed and roughly chopped; 6 sprigs fresh thyme; 1 bulb garlic, peeled; 500g mixed heirloom tomatoes; 1kg potatoes (Desiree); 120g butter; 1 cup hot milk; 1 bunch silverbeet, washed and shredded

www.angusreserve.com.au

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View full recipe on www.angusreserve.com.au

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Ingredients

2kg Angus Reserve braising beef - oyster blade, chuck or shin, cut into large cubes
Sea salt flakes
Cracked black pepper
1/3 cup extra virgin olive oil
2 large onions, peeled and roughly chopped
3 medium-sized carrots, washed and roughly chopped
1/2 bunch celery, washed, leaves removed and roughly chopped
6 sprigs fresh thyme
1 bulb garlic, peeled
500g mixed heirloom tomatoes
1kg potatoes (Desiree)
120g butter
1 cup hot milk
1 bunch silverbeet, washed and shredded