Baked Veal Schnitzel - Chloe Ting Recipes

Ingredients

• 4 veal cutlets - for the schnitzels
• 1 egg, beaten - for the schnitzels
• 120g wholewheat breadcrumbs - for the schnitzels
• 30g brown rice flour - for the schnitzels
• 1/2 tsp salt - for the schnitzels
• Cooking spray - for the schnitzels
• 1 cauliflower - for the cauliflower mash
• 1 tbsp butter (optional) - for the cauliflower mash
• Salt, to taste - for the cauliflower mash
• Pepper, to taste - for the cauliflower mash