Veal Schnitzel, Potato Smash and Roasted Tomatoes
Quick, easy and delicious, these veal schnitzels are a guaranteed weeknight winner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 kilogram baby new potatoes, unpeeled
- 20 grams butter
- 1 tablespoon low-fat milk
- 1 cup (70g) stale breadcrumbs
- 1/3 cup (55g) cornflake crumbs
- 2 tablespoons finely chopped fresh oregano
- 2 teaspoons finely grated lemon rind
- 4 x 100g veal schnitzels
- 1 egg white, beaten lightly
- cooking-oil spray
- 250 grams baby vine-ripened truss tomatoes
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