Collard Greens with Farro - Oryana
Savor tender collard greens with farro in this flavorful dish, perfect for co-op members and food lovers alike. Enjoy a rich blend of flavors and textures.
Ingredients
- 1 bunch collard greens, stems removed, leaves thinly sliced
- Salt to taste
- 2 tablespoons extra virgin olive oil
- 1 small onion, chopped
- 2 large garlic cloves, minced
- 1 teaspoon chopped fresh rosemary
- 1 1/2 cups farro
- 1/2 cup dry white wine
- 2 quarts chicken or vegetable stock
- 1/4 cup finely chopped parsley
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