Andouille Pudding | Emerils.com

Ingredients

• 2 teaspoons unsalted butter
• 1 tablespoon vegetable oil
• 1 pound Andouille sausage, chopped
• 1 cup chopped onions
• 1/2 cup chopped celery
• 2 tablespoons minced garlic
• 5 large eggs
• 1 cup heavy cream
• 3 cups milk
• 1 tablespoon salt
• 1/2 teaspoon cayenne
• 1/4 teaspoon freshly ground black pepper
• 8 cups 1-inch cubes French bread or homemade-style white bread
• 8 ounces white cheddar cheese, grated (about 2 cups)