Ombré Chocolate Cake | Elegant, Layered & Decadently Rich

Ingredients

• Nonstick cooking spray
• 4 cups all-purpose flour
• 1 teaspoon baking soda
• ¾ teaspoon salt
• 1½ cup unsalted butter, softened
• 2 cups granulated sugar
• 5 large eggs
• 1 tablespoon vanilla extract
• 1¾ cup sour cream
• 1 cup hot water
• 4 ounces white chocolate, melted
• 4 ounces milk chocolate, melted
• 4 ounces semisweet chocolate (60% cacao), melted and cooled
• 4 ounces unsweetened baking chocolate (100% cacao), melted and cooled
• ⅓ cup honey