Afghan Vegetarian Dumplings (Aushak) Recipe | Samsung Food App

Ingredients

• 1 tbsp olive oil
• 3 leeks, greens discarded and sliced in rounds
• 5 spring onions, thinly sliced
• 2 garlic cloves, minced
• 1/2 cup vegetable stock
• Salt
• pepper
• 40 dumpling wrappers
• 1 cup greek yogurt (sub for non-dairy yogurt)
• 1 garlic clove, minced
• 1 tbsp fresh mint, chopped
• 1 cup walnuts, lightly toasted
• 1 tin brown lentils (420g)
• 1 onion, finely diced
• 4 garlic cloves, minced
• 1 tsp ground coriander
• 1 tsp paprika
• 1/4 tsp cayenne pepper (omit if spice-sensitive)
• 3/4 tsp sea salt
• 1/4 tsp black pepper
• 1 tin crushed tomatoes (400g)
• 1/4 water to thin