Turkish Mint Manti (Dumplings)

Ingredients

• 1 small yellow or white onion, grated (~1/2 cup)
• 1 lb ground beef
• 1 Tbsp olive oil
• 2 Tbsp Piquant Post Turkmen Sultan
• 1 tsp salt
• ½ tsp black pepper
• 1 Tbsp parsley leaves, chopped
• 1 Tbsp fresh mint leaves, chopped
• 30-40 round dumpling wrappers (wonton, gyoza, etc)
• For serving: ½ cup plain Greek yogurt, ¼ cup fresh mint leaves, salt
• 2 Tbsp olive oil
• 2 cloves garlic, diced
• 1 can (14.5oz) diced tomatoes
• 1 Tbsp chopped mint leaves