Katie Brown | Tomato Bread Pudding

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 4 cloves garlic, chopped
• 5 tablespoons thyme
• 1 ¼ cups heavy cream
• 2 ¼ cups chicken stock
• 1 tablespoon salt
• 1 ½ teaspoon black pepper
• 2 eggs
• 10 cups French bread, cut in medium size cubes
• 2 ½ cups grated parmesan
• 6 cups cherry tomatoes cut in half