Burrata and Blood Orange Salad Recipe
Francesco Mazzei serves a vibrant blood orange salad recipe with burrata, a soft Italian cheese made from mozzarella and cream, in this delicious salad recipe.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Colander
- Salad spinner
- Kitchen towel
- Plate
Ingredients
- 1 burrata
- 2 1/2 blood oranges, peeled, white pith removed, plus the juice of the extra 1/2
- 30g of radicchio
- 30g of watercress
- 30g of rocket
- 2 tsp lemon juice
- 1 lemon, zest only
- 4 tbsp of extra virgin olive oil
- 3 tsp honey
- 30g of capers
- 10 hazelnuts, toasted and chopped
- salt
- black pepper
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