Charred blood orange and mozzarella salad recipe
This vibrant salad features charred blood oranges paired with creamy mozzarella, fennel and toasted walnuts. Drizzled with a tangy dressing. Perfect for anyy occasion.
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Cooking tools:
- Kitchen torch
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 4-6 blood oranges, peeled and halved
- ¼ cup olive oil
- ¼ cup red wine vinegar
- 180 g Woolworths Italian salad
- 1 fennel bulb, shaved
- 120 g buffalo mozzarella, torn
- 50 g walnuts, toasted and crushed
- Woolworths salt flakes, to taste
- green peppercorns, crushed, to taste
- For the dressing, combine:
- 2 blood oranges, juiced
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