Burrata with lentils and blood oranges
Burrata salad... A combination of fruit, legumes, creamy cheese and a spicy herb oil... a lunch that I can fully enjoy.
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Cooking tools:
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 2 blood orange
- 150 gr lentils
- 1 Burrata cheese
- ½ red onion
- 500 ml vegetable broth (water + 1 stock cube)
- 2 tbl spoon olive oil
- 1 tbl spoon dill (chopped)
- 1 tea spoon dried oregano
- salt
- pepper
- 4 tbl spoon olive oil
- ½ tea spoon spicy red pepper powder
- ½ tea spoon chili flakes
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