Blood Orange and Burrata Salad | Olivelle The Art of Flavor®

Blood Orange and Burrata Salad | Olivelle The Art of Flavor®

www.olivelle.com

With its vibrant colors, exquisite flavors, and luxurious ingredients, this Blood Orange and Burrata Salad is as beautiful as it is delicious! Whether served as an elegant appetizer or a light and...

View full recipe on www.olivelle.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.olivelle.com.

Share this recipe:

Ingredients

  • 4 Blood Oranges
  • 1 Bulb Fennel
  • ¼ Red Onion
  • ⅓ cup Blood Orange Infused Olive Oil
  • 2 Tbsp White Balsamic Vinegar of Modena
  • ½ tsp Lime Fresco Infused Sea Salt
  • ¼ cup Arugula
  • 1 lb Burrata

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This