Caribbean Kale Salad from Caribbean Vegan: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion by Taymer Mason
This salad contains fire-roasted tomatoes, sweet char-grilled pineapple, and an herby dressing that embodies the taste of the Caribbean. Kale got popular and th
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Cooking tools:
- Grill
- Tongs
- Oven
- Baking sheet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- Juice of ½ lemon
- Juice of 1 orange
- 1 medium bunch kale, stemmed and pulled into small pieces
- 2 ripe medium tomatoes
- 1 teaspoon black pepper
- 2 teaspoons chopped fresh marjoram
- 3 rings fresh pineapple, quartered
- 2 teaspoons agave nectar, plus 1 tablespoon as needed
- ½ red onion, sliced
- 1 teaspoon pink or sea salt
- 2 tablespoons olive oil
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