Barbecued Rump with Chimichurri, Roasted Peppers | Australian Beef - Recipes, Cooking Tips and More
Delicious Barbecued Rump with Chimichurri Sauce and Roasted Peppers. Perfect for a flavorful Australian beef meal.
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Cooking tools:
- Grill
- Rotisserie
- Skewer
- Instant-read thermometer
- Food processor
- Blender
- Aluminum foil
- Serving platter
- Mixing bowl
Ingredients
- 1.3 1.5kg rump cap
- 2 tbsp rock salt
- 1 eschallot, finely chopped
- 1 small red chili, deseeded, finely chopped
- 3 garlic cloves, crushed
- ¼ cup red wine vinegar
- ½ tsp salt
- ½ cup finely chopped coriander
- ¼ cup finely chopped flat-leaf parsley
- ¼ cup finely chopped oregano
- ¾ cup olive oil
- 600g baby mixed bell peppers
- ¼ cup olive oil
- 2tbsp balsamic vinegar
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