Swede gnocchi with crispy sage recipe | Good Food
Using much overlooked swede, you can create a budget-friendly, restaurant worthy gnocchi main course. Top with butter-fried herbs for a simple veggie dish
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Cooking tools:
- Food processor
- Kitchen scale
- Grater
- Oven
- Roasting pan
- Baking sheet
- Stockpot
- Skillet
- Slotted spoon
- Chef's knife
- Cutting board
- Table knife
- Paper towel
- Mixing bowl
- Pepper mill
Ingredients
- 400g floury potatoes such as King Edwards
- 600g swede peeled
- 4 tbsp olive oil
- 1 tsp chilli flakes
- 100g '00' flour plus extra for dusting
- 30g parmesan (or vegetarian alternative), grated, plus extra to serve
- 100g butter
- small pack sage leaves picked
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