Swede and Sage Gnocchi with Hazelnut Pesto | Dinner Recipes | Tesco Real Food
Swedes are sweeter than turnips and take this simple, wintery gnocchi recipe to the next level. See more gnocchi recipes at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 650g swede, peeled and cut into 3cm dice
- 50ml extra-virgin olive oil, plus 1 tsp
- 75g blanched hazelnuts, rough chopped
- 5g fresh sage leaves, finely chopped, plus extra fried leaves to garnish
- 200g plain flour, plus extra for dusting
- 70g grated pecorino, plus extra to serve (optional)
- 1 medium egg yolk
- ½ small garlic clove, grated
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